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Peanut Butter Breakfast Bread Pudding

Peanut Butter Breakfast Bread Pudding Recipe

  • CRISCO® Original No-Stick Cooking Spray
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup JIF® Extra Crunchy Peanut Butter
  • 6 slices bread
  • 1/2 cup raisins
  • Yogurt with fruit
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 533
Total Fat 20.8g
Saturated Fat 4.6g
Cholesterol 109mg
Sodium 452mg
Total Carbohydrate 74.9g
Dietary Fiber 4g
Sugars 49g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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