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Peanut Butter Bread I
- 4 cups all-purpose flour
- 1 1/2 cups water
- 2/3 cup peanut butter
- 5 tablespoons brown sugar
- 2 teaspoons salt
- 3 1/2 teaspoons active dry yeast
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 1.3g|
|Total Carbohydrate 32.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|