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Peanut Butter Boston Cream Cake


Peanut Butter Boston Cream Cake Recipe

Ingredients:
  • 3/4 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons McCormick Pure Vanilla Extract
  • 1/4 cup Simply Jif® Creamy Peanut Butter
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 2 LAND O LAKES Eggs
  • 1 roll Pillsbury refrigerated peanut butter cookie dough
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 3/4 cup Hershey's milk chocolate baking chips
  • 2 tablespoons chopped Fisher Lightly Salted, Dry Roasted Peanuts
Directions:
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