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Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream


Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream Recipe

Ingredients:
  • 3/4 cup whipping cream
  • 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • 3/4 cup creamy peanut butter
  • 1 3/4 cups plus 2 tablespoons all purpose flour
  • 1 cup cocoa powder (preferably Valrhona or Dutch-process)
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 1 1/4 cups club soda
  • 2 large eggs
  • 9 tablespoons unsalted butter, melted, cooled
  •  
  • Canola oil (for frying)
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup (packed) dark brown sugar
  • 1/4 cup dark rum
  • 1 teaspoon fresh lemon juice
  • 3 bananas, cut on diagonal into 1/3-inch-thick slices
  •  
  • Powdered sugar
  • Bitter Caramel Ice Cream (click for recipe)
  • Purchased peanut brittle, chopped
Directions:
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