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Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes Recipe

  • Dry Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • Wet Ingredients:
  • 1 1/4 cups milk
  • 1 ripe banana, mashed
  • 1/3 cup smooth peanut butter
  • 1 egg
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 142
Total Fat 5.8g
Saturated Fat 1.3g
Cholesterol 18mg
Sodium 390mg
Total Carbohydrate 18.5g
Dietary Fiber 1.1g
Sugars 4.2g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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