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Peanut Butter Banana Flax Seed Muffins
- Crisco® Original No-Stick Cooking Spray
- 1 cup Pillsbury BEST® All Purpose Flour
- 3/4 cup sugar
- 1 cup JIF® Omega-3 Creamy Peanut Butter
- 3/4 cup chopped walnuts
- 2 tablespoons milled flax seed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup soy milk or milk
- 1 cup mashed ripe bananas
- 1 large egg
- 2/3 cup chopped dates
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 2.3g|
|Total Carbohydrate 37.8g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|