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Peanut Butter Banana Bundt Cake with Reese's Peanut Butter Cups
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup butter (2 Sticks) unsalted Butter, at room temperature
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs,
- 4 ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups)
- 1 cup sour cream
- 1 1/2 cups chopped up Reese's Peanut Butter Cups
- 1/3 cup creamy peanut butter
- For the Peanut Butter Glaze:
- 1 1/2 cups sifted powdered sugar
- 1/4 cup milk
- 1/4 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
Directions:View on Two Peas and Their Pod
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