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Peanut Butter Bacon Cupcake

Peanut Butter Bacon Cupcake Recipe

  • 1 (1 pound) package bacon
  • 1/2 cup crunchy peanut butter
  • 1/4 cup bacon grease
  • 1/4 cup butter, softened
  • 4 eggs
  • 1 (18.25 ounce) package butter cake mix
  • 2/3 cup water
  • 2 cups creamy peanut butter
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 5 cups confectioners' sugar
  • 1/4 cup heavy cream, as needed
  • 22 whole peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/22 of a recipe
Amount Per Serving
Calories 554
Total Fat 33.5g
Saturated Fat 12.2g
Cholesterol 80mg
Sodium 540mg
Total Carbohydrate 54.1g
Dietary Fiber 2g
Sugars 42.1g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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