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Peanut Butter, Apple and Sausage Muffins
- 2 cups Pillsbury BEST® All Purpose Flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup Jif® Creamy Peanut Butter
- 3/4 cup milk
- 1/3 cup Crisco® Pure Canola Oil
- 6 small, cooked sausage patties, halved
- 1/2 cup Smucker's® Apple Jelly
Directions:View on Pillsbury Baking
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