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Peanut Butter-Toffee Cheesecake Brownies


Peanut Butter-Toffee Cheesecake Brownies Recipe

Ingredients:
  • 1(19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 EGGLAND'S BEST eggs
  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 bag (8 oz.) Heath milk chocolate toffee bits
  • 1 cup Hershey's milk chocolate baking chips
  • 3 tablespoons whipping cream
Directions:
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