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Peanut Butter-Honey Tart with Ganache Glaze


Peanut Butter-Honey Tart with Ganache Glaze Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 1/4 cups all purpose flour
  • 5 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, diced
  • 1 large egg, separated
  • 2 (or more) teaspoons ice water
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup (packed) golden brown sugar
  • Pinch of salt
  • 1/2 cup heavy whipping cream
  • 1/3 cup honey
  • 1 cup lightly salted dry-roasted peanuts
  • 1 cup powdered sugar
  • 1/3 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)*
  • 2 tablespoons plus 1 to 2 teaspoons milk
  • 6 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy whipping cream
  • 3 tablespoons lightly salted dry-roasted peanuts, coarsely chopped
Directions:
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Rank

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