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Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie Recipe

  • 35 NILLA Wafers, finely crushed
  • 1/4 cup butter, melted
  • 2 squares BAKER'S Semi-Sweet Chocolate, divided
  • 1/2 cup PLANTERS Creamy Peanut Butter
  • 2 medium bananas, halved lengthwise, quartered
  • 2 cups milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups COOL WHIP Whipped Topping, divided
  • 2 tablespoons PLANTERS Salted Peanuts, coarsely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 387
Total Fat 20.6g
Saturated Fat 8.8g
Cholesterol 18mg
Sodium 462mg
Total Carbohydrate 46.2g
Dietary Fiber 2.1g
Sugars 166.9g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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