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- COOKIE BASE
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Crisco® All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1 1/4 cups firmly packed light brown sugar
- 3/4 cup Jif® Creamy Peanut Butter
- 3 tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups (12 oz. pkg.) peanut butter chips, divided
- DRIZZLE 1/2 cup powdered sugar
- 1/4 cup Jif® Creamy Peanut Butter
- 2 to 4 tablespoons milk
Directions:View on Pillsbury Baking
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