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Peanut-Tamarind Sauce

Peanut-Tamarind Sauce Recipe

  • 1 cup chicken stock
  • 1/2 cup crunchy peanut butter
  • 2 tablespoons tamarind pulp
  • 1 small fresh red chile pepper, finely chopped
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon garlic, minced
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fish sauce
  • 4 teaspoons coconut cream concentrate
  • 2 teaspoons soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 128
Total Fat 9.7g
Saturated Fat 2.7g
Cholesterol < 1mg
Sodium 410mg
Total Carbohydrate 7.9g
Dietary Fiber 1.8g
Sugars 2.3g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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