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- 1 cup chicken stock
- 1/2 cup crunchy peanut butter
- 2 tablespoons tamarind pulp
- 1 small fresh red chile pepper, finely chopped
- 1 teaspoon minced fresh ginger root
- 1 teaspoon garlic, minced
- 1 tablespoon hoisin sauce
- 1 tablespoon fish sauce
- 4 teaspoons coconut cream concentrate
- 2 teaspoons soy sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 2.7g|
|Cholesterol < 1mg|
|Total Carbohydrate 7.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|