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Peanut-Covered Peanut Butter Cookie Slabs
- 1½ cups unbleached all-purpose flour
- ½ teaspoon baking soda
- ½ cup (1 stick) unsalted butter, at room temperature
- ½ cup smooth peanut butter, at room temperature
- ½ cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped lightly salted peanuts
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 255kcal (13%)|
|Total Fat 16g (24%)|
|Saturated Fat 6g (28%)|
|Cholesterol 30mg (10%)|
|Total Carbohydrate 24g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|