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Peanut-Buttery Candy Pie


Peanut-Buttery Candy Pie Recipe

Ingredients:
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 (2.1 ounce) bars chocolate covered crispy peanut butter flavored candy
  • 1 (9 inch) prepared graham cracker crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 405
Total Fat 17.5g
Saturated Fat 9.3g
Cholesterol 2mg
Sodium 408mg
Total Carbohydrate 57.9g
Dietary Fiber 1g
Sugars 37.5g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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