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Peak-of-Summer Berry Crisps

Peak-of-Summer Berry Crisps Recipe

  • 2/3 cup old-fashioned oats
  • 2/3 cup firmly packed brown sugar
  • 2/3 cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 6 tablespoons (¾ stick) cold unsalted butter, cut into dice
  • 2 cups fresh raspberries
  • 2 cups fresh blueberries, picked over for stems
  • ½ cup granulated sugar (if berries are very sweet, you may want to use less sugar)
  • 2 tablespoons all-purpose flour
  • Vanilla ice cream or Sweetened Whipped Cream 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 437kcal (22%)
Total Fat 13g (20%)
Saturated Fat 8g (38%)
Cholesterol 31mg (10%)
Total Carbohydrate 77g
Dietary Fiber 6g
Sugars 47g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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