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Peachy Pork Chops


Peachy Pork Chops Recipe

Ingredients:
  • 4 (1 1/4 inch) thick pork chops
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 3 tablespoons brown sugar
  • 1 teaspoon ground ginger
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 388
Total Fat 9.4g
Saturated Fat 2.4g
Cholesterol 69mg
Sodium 93mg
Total Carbohydrate 48.4g
Dietary Fiber 1.6g
Sugars 46.4g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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