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Peachy Plum Hazelnut Galette

Peachy Plum Hazelnut Galette Recipe

  • Hazelnut Pastry
  • 3 cups ( 750 mL) peeled, sliced peaches, about 5 medium
  • 2 cups (500 mL) sliced red or purple plums, about 4 large
  • ¼ cup (50 mL) hazelnut flour
  • ¼ cup (50 mL) granulated sugar
  • 2 tbsp (25 mL) cornstarch
  • 1 tbsp (15 mL) butter
  • 1/3 cup (75 mL) chopped hazelnuts
  • 1 tbsp (15 mL) granulated sugar
  • 2 tbsp (25 mL) grape or red currant jelly (see Notes)
  • Large baking sheet, generously dusted with sweet rice flour
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 100kcal (5%)
Total Fat 4g (6%)
Saturated Fat 1g (4%)
Cholesterol 3mg (1%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 13g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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