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Peachy Keen Chicken
- 1 15-ounce can light sliced peaches (in pear juice), lightly drained
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon honey
- 1 1/2 pounds boneless skinless chicken breast halves or chicken tenders
- Kosher salt and freshly ground black pepper
Directions:View on Epicurious
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