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Peachy Chicken Picante

Peachy Chicken Picante Recipe

  • 1 (15 ounce) can sliced peaches
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1/2 cup red bell pepper, diced
  • 1/2 cup chunky salsa
  • 1 tablespoon frozen orange juice concentrate, thawed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 266
Total Fat 7.2g
Saturated Fat 1.5g
Cholesterol 72mg
Sodium 371mg
Total Carbohydrate 21.1g
Dietary Fiber 1.8g
Sugars 14.2g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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