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Peaches with Sauternes panna cotta


Peaches with Sauternes panna cotta Recipe

Ingredients:
  • 6 white or yellow peaches , halved and stoned
  • 2 tbsp Sauternes or other sweet wine
  • 2 tbsp demerara sugar
  • sunflower oil
  • 300ml full-fat milk
  • 350ml double cream
  • 100g caster sugar
  • 2 tsp gelatine powder, or 4 gelatine leaves soaked in cold water
  • 75ml Sauternes or other dessert wine
Directions:
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