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Peaches and Cream Yogurt Pops


Peaches and Cream Yogurt Pops Recipe

Ingredients:
  • 3 ripe peaches (about 1 pound), chopped
  • 3/4 cup Greek-style yogurt (5 ounces)
  • 1/2 cup superfine granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1/3 cup water
  • 2 tablespoons Amaretto
  • Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
Directions:
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Rank

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