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Peaches and Cream Yogurt Pops
- 3 ripe peaches (about 1 pound), chopped
- 3/4 cup Greek-style yogurt (5 ounces)
- 1/2 cup superfine granulated sugar
- 1 teaspoon fresh lemon juice
- 1/3 cup water
- 2 tablespoons Amaretto
- Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
Directions:View on Epicurious
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