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Peaches and Cream Wontons

Peaches and Cream Wontons Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 fresh peach - peeled, pitted, and diced
  • 1/4 cup confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup vegetable oil for frying, or as needed
  • 24 wonton wrappers
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 71
Total Fat 4.3g
Saturated Fat 2.2g
Cholesterol 11mg
Sodium 74mg
Total Carbohydrate 6.5g
Dietary Fiber 0.1g
Sugars 1.6g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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