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Peaches and Cream Wontons
- 1 (8 ounce) package cream cheese, softened
- 1 fresh peach - peeled, pitted, and diced
- 1/4 cup confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup vegetable oil for frying, or as needed
- 24 wonton wrappers
- 1/2 cup water
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 2.2g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|