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Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits


Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits Recipe

Ingredients:
  • 1/4 cup sugar
  • 1 1/2 teaspoons grated orange peel
  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 3 tablespoons (packed) golden brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/4-inch pieces
  • 2/3 cup (or more) whole milk
  • 2 pounds peaches, peeled, pitted, cut into 1/2-inch-thick slices
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chilled whipping cream
  • 3 tablespoons powdered sugar
Directions:
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Rank

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