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Peaches and Cream Pie II

Peaches and Cream Pie II Recipe

  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter, softened
  • 3/4 cup chopped pecans
  • 1 tablespoon white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups frozen whipped topping, thawed
  • 1 cup confectioners' sugar
  • 1 1/2 cups white sugar
  • 4 tablespoons cornstarch
  • 3 cups warm water
  • 2 (3 ounce) packages peach flavored Jell-O® mix
  • 5 fresh peaches - peeled, pitted, and sliced
  • 1 (12 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 296
Total Fat 14.8g
Saturated Fat 9.2g
Cholesterol 26mg
Sodium 96mg
Total Carbohydrate 37.7g
Dietary Fiber 0.5g
Sugars 27.7g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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