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Peaches and Cream Cake

Peaches and Cream Cake Recipe

  • 1 package Pillsbury® Angel Food Premium Cake Mix, prepared according to package directions, frozen for easy slicing
  • OR 1 (10 or 12 oz.) prepared round angel food cake, frozen for easy slicing
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 (4-serving size) package instant vanilla pudding mix
  • 2 cups (1 pt.) heavy cream, whipped
  • 4 cups peeled, sliced fresh peaches (about 2 pounds)
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