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Peaches and Cream Cake


Peaches and Cream Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package French vanilla flavored cake mix
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 4 eggs
  •  
  • 1 (8 ounce) package cream cheese
  • 1/2 cup milk
  • 4 cups confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 (29 ounce) can sliced peaches, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 436
Total Fat 16.1g
Saturated Fat 7.3g
Cholesterol 75mg
Sodium 366mg
Total Carbohydrate 70.4g
Dietary Fiber 0.7g
Sugars 55.7g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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