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Peaches & redcurrants in sauternes jelly


Peaches & redcurrants in sauternes jelly Recipe

Ingredients:
  • 4 sheets leaf gelatine
  • 37.5 cl bottle Sauternes or other pudding wine
  • 1 ripe peach , stoned and thinly sliced
  • 50g redcurrants
Directions:
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Rank

35.1225690261


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