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Peaches 'N Cream Muffins
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup canola oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and chopped
- Cream cheese filling:
- 6 tablespoons cream cheese, at room temperature
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- Cinnamon and sugar-for sprinkling on muffins before baking
Directions:View on Two Peas and Their Pod
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