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- 280g plain flour
- 230g soft butter
- 2 egg yolks
- 120g icing sugar
- 125g butter
- 125g golden caster sugar
- 125g ground almonds
- 2 eggs
- 200g golden caster sugar
- 1 vanilla pod , split lengthways
- Amaretto , to taste
- 8 peaches
- apricot jam , to glaze
- toasted flaked chopped almonds , to serve
Directions:View on BBC Good Food
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