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Peach, prosciutto & mozzarella salad
- 2 ripe peaches , stoned and quartered
- 4 slices prosciutto , torn
- 1 ball mozzarella , torn into pieces
- 2 handfuls rocket
- 2 tbsp pine nuts , toasted
- 2 tbsp olive oil
- 1 tbsp lemon juice
- tbsp maple syrup
Directions:View on BBC Good Food
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