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Peach, pistachio & white chocolate pound cake

Peach, pistachio & white chocolate pound cake Recipe

  • 250g pack butter , softened
  • 200g caster sugar
  • 300g plain flour
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 3 large eggs
  • 200g full-fat Greek yogurt
  • 200g bar white chocolate , 50g grated, remainder broken into chunks
  • 2 peaches , stoned and diced into 1cm or smaller chunks
  • white chocolate chunks (see above)
  • 200g tub full-fat soft cheese
  • 200g Greek yogurt
  • 3 tbsp finely chopped pistachios
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