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Peach ice cream on a summer morning
- 2 cups cream
- 1 cup buttermilk
- 2 pounds (about 6) whole peaches, peeled and sliced, or 2 cups peaches, frozen or canned
- 3/4 cups of sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 Tablespoons of lemon juice
Directions:View on Homesick Texan
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