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Peach and Sour Cream Tart
- 1 Flour for the work surface
- 5 store-bought piecrust (such as Pillsbury)
- 1 tablespoon ripe medium yellow peaches, quartered
- 1 honey, warmed
- 4 tablespoons 16-ounce container sour cream
- 2 tablespoons confectioners' sugar
Directions:View on Real Simple
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