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Peach and Pistachio Praline Semifreddo


Peach and Pistachio Praline Semifreddo Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup sugar
  • 1/2 cup water
  • 1 tablespoon light corn syrup
  • 1 cup shelled raw unsalted natural pistachios (4 1/2 to 5 ounces) or hazelnuts, lightly toasted
  • Nonstick vegetable oil spray
  • 5 large egg yolks
  • 5 tablespoons plus 1/4 cup sugar, divided
  • 5 tablespoons peach liqueur (such as Mathilde Pêches)
  • 14 ounces ripe peaches (about 2 large), peeled, pitted, quartered, plus 2 ripe peaches, peeled, halved, pitted, sliced (for garnish)
  • 1 cup chilled heavy whipping cream
  • 8 1/2x4 1/2x2 1/2-inch loaf pan
Directions:
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