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Peach and Pepper Relish
- 6 fresh peaches - peeled, pitted, and chopped
- 6 red bell peppers, seeded and chopped
- 1 hot banana pepper, seeded and chopped
- 1/2 cup vinegar
- 1/2 teaspoon salt
- 1 lemon, halved
- 2 1/2 cups white sugar
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 24.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|