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Peach and Pecan Upside-Down Cake


Peach and Pecan Upside-Down Cake Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup (packed) golden brown sugar
  • 40 (about) pecan halves (about 3 ounces)
  • 2 medium peaches (about 7 ounces each), peeled, halved, pitted, each half cut into 6 wedges
  • 1 1/2 cups unbleached all purpose flour
  • 1/2 cup pecans
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk
  • Vanilla ice cream or sweetened whipped cream
  • Special equipment: 9-inch-diameter cake pan with 2-inch-high sides
Directions:
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