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Peach and Mascarpone Cheesecake with Balsamic Syrup
- 7 whole graham crackers, broken into pieces
- 1/3 cup sugar
- 5 tablespoons unsalted butter, diced
- 3 (8-ounce) packages mascarpone cheese
- 1 cup sugar
- 3 tablespoons all purpose flour
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 2 large peaches (about 1 pound), peeled, pitted, diced
- 1/2 cup balsamic vinegar
- 1/2 cup sliced peaches
Directions:View on Bon Appetit
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