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Peach and Hazelnut Mascarpone Bruschetta Recipe


Peach and Hazelnut Mascarpone Bruschetta Recipe Recipe

Ingredients:
  • 8 ounces crusty Italian bread , cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 cup mascarpone cheese , at room temperature
  • 1 tablespoon plus 1 teaspoon hazelnut liqueur , such as Frangelico
  • 2 medium peaches (about 12 ounces)
  • 2 tablespoons honey
  • 1/4 cup hazelnuts , toasted and coarsely chopped
Directions:
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