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Peach and Ginger Pie
- 2 pie crusts
- 2 3/4 pounds peaches (about 8 medium), peeled, pitted, and sliced into 16ths
- 2 tbsp grated fresh ginger
- 1 tbsp fresh lemon juice
- 1/3 cup + 2 tbsp brown sugar
- 1 tsp cinnamon
- Pinch salt
- 4 tsp cornstarch
- 1 egg, lightly beaten (for egg wash)
Directions:View on Delishhh
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