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Peach and Ginger Pie


Peach and Ginger Pie Recipe

Ingredients:
  • 2 pie crusts
  • 2 3/4 pounds peaches (about 8 medium), peeled, pitted, and sliced into 16ths
  • 2 tbsp grated fresh ginger
  • 1 tbsp fresh lemon juice
  • 1/3 cup + 2 tbsp brown sugar
  • 1 tsp cinnamon
  • Pinch salt
  • 4 tsp cornstarch
  • 1 egg, lightly beaten (for egg wash)
Directions:
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