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Peach and Custard Tart
- 1½ cups all-purpose flour
- 2 tablespoons confectioners’ sugar
- 1/3 cup unsalted butter, chilled, cut into cubes
- 2 large peaches
- 2 eggs, lightly whisked
- 2 tablespoons superfine sugar
- 2/3 cup whipping cream
- ¾ teaspoon ground nutmeg
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 376kcal (19%)|
|Total Fat 22g (34%)|
|Saturated Fat 13g (66%)|
|Cholesterol 134mg (45%)|
|Total Carbohydrate 39g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|