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Peach and Cucumber Salsa
- 2 cups diced peeled pitted peaches (about 1 1/2 pounds)
- 1 cup diced unpeeled English hothouse cucumber
- 3/4 cup diced red bell pepper
- 1/3 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons apricot preserves
- 1 teaspoon chopped canned chipotle chiles*
Directions:View on Bon Appetit
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