Search by name or ingredients. View Top Socially Ranked Recipes.
Peach and Blackberry Tart with Oatmeal-Cookie Crust
- Nonstick vegetable oil.
- 2 cups oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies)
- 5 tablespoons unsalted butter, melted
- 2/3 cup peach or apricot nectar
- 5 tablespoons sugar
- 5 teaspoons cornstarch
- 2 2/3 cups coarsely chopped peeled peaches
- 1 1/4 teaspoons fresh lemon juice
- 1 1/4 cups large blackberries
Directions:View on Bon Appetit
Why don't we display directions?