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Peach and Blackberry Tart with Oatmeal-Cookie Crust


Peach and Blackberry Tart with Oatmeal-Cookie Crust Recipe

Ingredients:
  •   Nonstick vegetable oil.
  • 2 cups oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies)
  • 5 tablespoons unsalted butter, melted
  • 2/3 cup peach or apricot nectar
  • 5 tablespoons sugar
  • 5 teaspoons cornstarch
  • 2 2/3 cups coarsely chopped peeled peaches
  • 1 1/4 teaspoons fresh lemon juice
  • 1 1/4 cups large blackberries
Directions:
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Rank

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