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Peach and Blackberry Shortcakes with Blackberry Cream


Peach and Blackberry Shortcakes with Blackberry Cream Recipe

Ingredients:
  • 2 1/3 cups all purpose flour
  • 8 tablespoons sugar, divided
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground nutmeg
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3/4 cup plus 2 tablespoons buttermilk
  • 1 tablespoon whipping cream
  • 2 pounds ripe peaches, peeled, pitted, sliced
  • 2 6-ounce containers blackberries
  • 1/3 cup sugar
  • Pinch of fine sea salt
  • 2 6-ounce containers blackberries
  • 3/4 cup sugar
  •  
  • 1 3/4 cups chilled whipping cream
  • 1 teaspoon vanilla extract
Directions:
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