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Peach & redcurrant sour cream ring


Peach & redcurrant sour cream ring Recipe

Ingredients:
  • 3 ripe peaches , skinned, halved and stoned
  • 5 tbsp peaches conserve
  • 100g fresh redcurrants
  • 250g self-raising flour
  • 1 tsp baking powder
  • 175g butter , softened
  • 175g golden caster sugar
  • 2 eggs , beaten
  • 1 tsp vanilla extract
  • 4 tbsp milk
  • 170ml pot soured cream
Directions:
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