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Peach & redcurrant lattice
- 500g sweet pastry
- plain flour
- 2 tbsp ground almonds
- 6 ripe peaches , stoned and cut into eighths
- 200g redcurrants , picked off their stalks
- 4 tbsp caster sugar
- lemon , juiced and zested
- 2 tbsp milk
- tsp ground cinnamon
Directions:View on BBC Good Food
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