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Peach & redcurrant lattice


Peach & redcurrant lattice Recipe

Ingredients:
  • 500g sweet pastry
  • plain flour
  • 2 tbsp ground almonds
  • 6 ripe peaches , stoned and cut into eighths
  • 200g redcurrants , picked off their stalks
  • 4 tbsp caster sugar
  • lemon , juiced and zested
  • 2 tbsp milk
  • tsp ground cinnamon
Directions:
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Rank

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