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Peach & blueberry grunt
- 1 tbsp cornflour
- juice 2 oranges and zest from
- 2 tbsp caster sugar
- 6 ripe peaches
- 250g blueberries
- 200g self-raising flour
- 50g butter , cut into small pieces, plus 15g/oz, melted
- 100g light muscovado sugar
- 1 tsp ground cinnamon
- 5-6 tbsp milk
Directions:View on BBC Good Food
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