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Peach & almond tart
- 175g plain flour , plus extra for rolling
- 85g cold unsalted butter , cut into small pieces
- 1 tbsp caster sugar
- 2 egg yolks
- 100g caster sugar
- 140g butter
- 2 eggs , beaten
- 140g ground almonds
- 50g plain flour
- 3 peaches , sliced
- peach preserve or apricot jam
- crme frache , to serve
Directions:View on BBC Good Food
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