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Peach & almond tart


Peach & almond tart Recipe

Ingredients:
  • 500g pack puff pastry
  • a little flour , for dusting
  • 3 ripe peaches , each cut into 6 wedges
  • crme frache , to serve
  • 175g ground almonds
  • 50g toasted flaked almonds , plus a handful more to decorate
  • 250g tub mascarpone
  • 25g butter , softened
  • 200g golden caster sugar , plus 1 tbsp to decorate
  • 2 eggs
  • tsp almond extract
Directions:
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